NATIVE ORGANIC EGG PASTA TAGLIERINI

400 g

The taste of healthiness, produced with eggs and great care at each stage of production.

Our artisanal process works with organic ingredients in their essence, respecting the time required in each phase of the manufacturing process. The slow mixing of ingredients and the rest of the dough makes it much tastier. The 18-hour-low-temperature drying ensures that nutrients do not change, unlike an industrial process at high temperatures. Native organic taglierini preserves tradition and the centuries-old way of preparing authentic Italian pasta.


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Amount per serving
80 g (1 dish)
%DV (*)
Energy Value292 Kcal / 1.225 KJ 15%
Carbs54 g18%
Proteins12 g17%
Total Fats2,8 g5%
Saturated Fats1,0 g4%
Trans Fats0 g**
Dietary fiber1,6 g6%
Sodium35 mg1%
(*)% Daily values based on a 2000 Kcal or 8400 KJ diet. Your daily values may be higher or lower depending on your energy needs. (**) DV not established. The nutritional values informed above may change and be higher or lower depending on the product's manufacturing batch. Before consuming, check the product label for nutritional information.
Packaging 400g
Packaging400g -
Shipping box12 units-
Barcode (EAN)
Product-
Shipping box-

Ingredients:

Organic wheat flour enriched with iron and folic acid, organic eggs and organic turmeric. ALLERGIC: CONTAINS WHEAT DERIVATIVES. CONTAINS EGG.

Organic Ingredients:

Product composed of 100% organic ingredients.
CONTAINS GLUTEN.