400 g

Made with green banana biomass, guaranteeing more flavor and nutrients to your meals.

Our artisanal process works with organic ingredients in their essence, respecting the time required in each phase of the manufacturing process. The slow mixing of ingredients and the rest of the dough makes it much tastier. The 18-hour-low-temperature drying ensures that nutrients do not change, unlike an industrial process at high temperatures. Native organic taglierini preserves tradition and the centuries-old way of preparing authentic Italian pasta.

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Amount per serving
80 g (1 dish)
%DV (*)
Energy Value276 Kcal / 1.160 KJ 14%
Carbs57 g19%
Proteins10 g13%
Total Fats1,0 g2%
Saturated Fats0,3 g1%
Trans Fats0 g**
Dietary fiber3,1 g12%
Sodium23 mg1%
(*)% Daily values based on a 2000 Kcal or 8400 KJ diet. Your daily values may be higher or lower depending on your energy needs. (**) DV not established. The nutritional values informed above may change and be higher or lower depending on the product's manufacturing batch. Before consuming, check the product label for nutritional information.
Packaging 400g
Packaging400g -
Shipping box12 units-
Barcode (EAN)
Shipping box-


Organic whole wheat flour enriched with iron and folic acid, organic green banana biomass and organic turmeric. ALLERGIC: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN EGG.

Organic Ingredients:

Product composed of 100% organic ingredients.