FAQ

DO YOU HAVE ANY QUESTIONS? NATIVE ANSWERS.

They are foods grown, produced and processed without the use of pesticides, artificial fertilizers, genetically modified organisms (transgenic) or chemical preservatives, which brings more benefits to your health, contributing to a healthier life.  


Visiting requests must be made by e-mail: sac@nativeorganicos.com.br with the following data: name, ID number and the reasons for the visit.

Visitation availability will be checked by the responsible for São Francisco S / A Plant.

Sugar, regardless of whether it is organic or not, is sucrose and sucrose is nothing more than a molecule of glucose + fructose. Therefore, we recommend that a doctor or nutritionist be consulted to give the appropriate guidance and recommendations for consumption.

Organic Native Chocolate Powder does not contain milk or any raw material derived from milk in its composition, however it is produced on a production line that processes milk products, such as cappuccino.

The risk of containing traces of milk is very low because before the product is manufactured, a special cleaning and sanitizing procedure is carried out on the entire production line. However, due to this particularity, we have to consider that there may be traces, even though we know that the risk of cross-contamination is insignificant.

No, Native Organic Cookies - chocolate flavor and vanilla flavor - do not have lactose in their composition. However, they are produced on production lines that have processed products with milk products since July 2014.

The risk of containing traces of milk is very low because before the product is manufactured, a special cleaning and hygiene procedure is carried out throughout production line. However, due to this particularity, we have to consider that there may be traces, even though we know that the risk of cross-contamination is insignificant.

Native Organic Granolas have no milk and no milk derivatives in their composition. However, they are produced on production lines that have processed products with milk derivatives since July 2014.

The risk of containing traces of milk is very low because before the product is manufactured, a special cleaning and sanitizing procedure is carried out throughout the production line. However, due to this particularity, we have to consider that there may be traces, even though we know that the risk of cross-contamination is insignificant.