Native 50% Cocoa Organic Chocolate is produced with organic cocoa from southern Bahia. The perfect combination of intensity and subtlety, softer than the 75% version, but still preserving all the richness expected from cocoa. The secret to the rich flavor and aroma of Native organic chocolates lies in the selection of the best organic cocoa beans, the quality of our organic sugar and mindful manufacturing. All this to guarantee the richest nuances that characterize the taste of a premium chocolate, recognized by the most demanding consumers in the world. Review your concepts about dark chocolate with Native Organic Chocolate 50% Cocoa.

The organic farming process employed in the cocoa trees from which Native chocolates originate rescues the traditional integration of agriculture with the environment, contributing to the preservation of the Atlantic Forest, protecting animals and promoting social development of local workers and communities.