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In the industrial certification process audits contemplate in their scope the inclusion of raw materials until the final product is shipped.

ISO 22000 - ISO 22000 certifies that any company directly or indirectly involved in the food chain identifies the relevant risks and manages them efficiently.

BRC Food Safety Certification - The BRC Global Standard for Food Safety specifies the operational, safety and quality criteria necessary for a food manufacturing organization to comply with legal compliance and consumer protection obligations.