It offers the benefits of a whole-wheat product, in addition to all the nutrients of an organic product.

Our artisanal process works with organic ingredients in their essence, respecting the time required in each phase of the manufacturing process. The slow mixing of ingredients and the rest of the dough makes it much tastier. The 18-hour-low-temperature drying ensures that nutrients do not change, unlike an industrial process at high temperatures. Native organic taglierini preserves tradition and the centuries-old way of preparing authentic Italian pasta.