Quinoa Mix|NATIVE|Produtos Orgânicos
CLOSE
Topo
Carbone Neutre
Entre mai 2006 et avril 2007, Native a effectue un bilan des émissions de gaz a effet de serre (GES) de la filière biologique de l'Usine de Sao Francisco (UFRA). Cette évaluation a été réalisée selon le protocole GHG - modèle international pour mesurer les émissions - en considérant les effets de la culture de la canne et la production de sucre et d'alcool a l'usine. Compte-tenu qu'une partie de cette production est destinée a l'exportation, l'énergie nécessaire pour le transport de ces marchandises vers leur destination finale (USA, Europe, Japon) a également été prise en compte.

Les quantités d'émissions trouvées pour UFRA sont plus basses que les niveaux moyens d'émissions de l'industrie de la canne a sucre, du fait de ses méthodes de production biologiques. Comparée a la production de sucre a partir de la betterave en Europe ou au Japon, ou encore a la production de sucre a partir de la betterave ou du mais aux Etats-Unis, les écarts sont encore plus nets, car ces méthodes de production fonctionnent a partir d'énergies fossiles alors que UFRA utilise de l'énergie a base de bagasse de canne a sucre.
Click here to contact us
Base
Fechar
Enviar
Transparente
  *
  *
  *
  *
Quinoa Mix
QUINOA MIX

QUINOA MIX

Why eat Quinoa Mix? Because it is rich in fiber and nutrients and is packed with vitamins and minerals, such as iron, phosphorus, calcium, and vitamins B1, B2, and B3.

What is the ideal amount? Two tablespoons per day are recommended.

Preparation Suggestion: The quinoa cooking process is very similar to that used for rice. Wash the grains well and mix a cup of Native Quinoa Mix to two cups of water and salt to taste in a pan. When it starts boiling, lower the heat and allow to simmer for 15-20 minutes. Once the water has been completely absorbed and the grain is cooked, remove from the heat and set aside. Enjoy!

It goes well as... an ingredient in the preparation of deserts, in salads, soups, added to yogurt or replacing rice.

Benefits: Rich in protein, quinoa contains vitamins A, E, and B complex vitamins, such as riboflavin, folic acid, thiamine and minerals, such as iron, zinc, phosphorus, potassium, and magnesium. It is a source of healthy fats, such as omega 3 and 6, and also has high fiber content, which promotes bowel function. Eating quinoa stimulates the immune system, strengthening it with the minerals and vitamins it has, and it may improve fatigue because it contains tryptophan, an amino acid required to produce serotonin.

Ingredients: organic white quinoa grain, organic red quinoa grain and organic black quinoa grain. Does not contain gluten.
  • AMOUNT PER SERVING
    40g
  • %VD (*)
  • Energy
  • 160 kcal / 669 kJ
  • 8%
  • Carbohydrates
  • 28 g
  • 9%
  • Protein
  • 5,5 g
  • 7%
  • Total fat
  • 2,6 g
  • 5%
  • Saturated fat
  • 0,2 g
  • 1%
  • Trans fat
  • 0 g
  • **
  • Dietary Fiber
  • 3 g
  • 12%
  • Sodium
  • 9,5 mg
  • 0%
  • Iron
  • 4 mg
  • 30%
(*) % Daily values based on a 2000-Kcal or 8400-kJ diet. Depending on your energy needs, you may require higher or lower daily values. (**) DV not established. The nutritional facts above may vary depending on the product's manufacturing batch. Before consuming, check the nutrition data on the product's label.
  • Package (12 x 200g)
  • Package
  • 200g
  • 10,0 x 3,6 x 14,0 cm
  • Shipping box
  • 12 Units
  • 23,5 x 21,5 x 14,3 cm
  • Barcode (E AN)
  • Product
  • 789.820.650.199-4
  • Shipping box
  • 1.789.820.650.199-1