50% COCOA CHOCOLATE
Chocolate with Organic Cocoa coming from southern Bahia: The perfect combination of intensity and subtlety. The Native Organic 50% Cocoa Chocolate is blander than the 75% Cocoa version, nonetheless it still preserves all the richness one would expect from the fruit. The secret of Native organic chocolates' rich flavor and aroma is the selection of the best organic cocoa beans produced in southern Bahia, the quality of our organic sugar, and the care taken in manufacturing. All this to ensure the richest nuances that characterize the flavor of a Premium chocolate recognized by the most demanding customers in the world. The organic agriculture process used in the cacao trees that Native chocolates originate from rescues the traditional integration of agriculture with the environment, contributing to the preservation of Atlantic Forest, protecting animals, and promoting the social development of the workers and of the local communities. Review your concepts about dark chocolate with the Native Organic 50% Cocoa Chocolate.
Ingredients: organic cocoa, organic sugar, organic cocoa butter. Minimum of 50% cocoa. Does not contain gluten. May contain traces of milk.
- AMOUNT PER SERVING
25g
- %VD (*)
- Energy
- 139 kcal / 584 kJ
- 7%
- Carbohydrates
- 12 g
- 4%
- Protein
- 1,7 g
- 2%
- Total fat
- 9,6 g
- 17%
- Saturated fat
- 5,9 g
- 27%
- Trans fat
- 0 g
- **
- Dietary Fiber
- 1,5 g
- 6%
- Sodium
- 0 mg
- 0%
- Calcium
- 12 mg
- 1%
- Iron
- 0,47 mg
- 3%
(*) % Daily values based on a 2000-Kcal or 8400-kJ diet. Depending on your energy needs, you may require higher or lower daily values. (**) DV not established. The nutritional facts above may vary depending on the product's manufacturing batch. Before consuming, check the nutrition data on the product's label.